James Suckling 95
Grilled salty Amalfi lemons with white pepper, flint stone and a rugged, herbal nature. The palate is textural and mineral driven with a fine boned acidity and salty, salivating tension. This is a nervy yet generous feel here with good energy and richness built for some time in the cellar. Made from a select parcel within the Pettenthal grand cru vineyard with a 60% slope and aged in 500L puncheons from old vines planted in 1979. August 2026
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