James Suckling 92
Plenty of spices complement the yellow stone fruit with salty lemons and some smoky, flinty notes. The palate is juicy and mineral, showing peaches, nectarines and a tense, nervy acidity fleshed out with 5 g/L of residual sugar. The quality of the site is evident here, with some generous fruit from the warmer vintage. August 2026
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